Baked some empty tomb rolls, an Easter tradition started by Amber (who is in Portland this weekend). Empty tomb rolls are made by wrapping a large marshmallow in Pillsbury Crescent Roll dough - I leave 2 ‘triangles’ of dough together to form a large rectangle for wrapping each marshmallow. Bake according to instructions on can. When they come out of the oven the marshmallow has melted away leaving an empty cavity. Lightly glaze if desired.
May you all have a very Blessed Easter!